Dale Hellestrae's Shrimp Rice Casserole Recipe
Servings: 1
Ingredients
- 2 stk butter
- 2 c. Minute Rice
- 1/2 lb fine noodles
- 1 can water chestnuts, sliced
- 2 can onion soup
- 2 can chicken broth
- 2 tsp soy sauce
- 1 c. water
- 1 1/2 lb small shrimp, cooked
- 6 ounce crab meat
Directions
- Heat butter; mix with rice and noodles. Place in a lightly buttered glass baking dish (9x13). Mix the remaining ingredients and pour proportionately over top of the rice and noodle combination. Bake at 350 degrees for 45 min. A quick and easy recipe - delicious with your favorite steak dinner!
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