Cat's Head Biscuits Recipe
Servings: 8
Ingredients
- 2 1/2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. shortening
- 3/4 c. buttermilk (or possibly yogurt and lowfat milk)
Directions
- Mix dry ingredients. Cut in shortening till it resembles coarse meal. Stir in lowfat milk. Knead lightly on lightly floured surface. Pinch off portions "about the size of a cat's head." Flatten lightly to make biscuit shape.Place on greased pan with biscuits almost touching. Bake at 375 degrees for 15 min. Makes about 8-10 large biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.4g | 17% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 564mg | 24% |
| Potassium 77mg | 2% |
| Total Carbs 30.91g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.21g | 1% |
| Protein 4.8g | 8% |
