Castle Stuffed Peppers Recipe
Servings: 6
Ingredients
- 10 x White Castle hamburgers
- 3 lrg Green peppers
- 2 x Large eggs
- 1/4 tsp Cumin
- 1/4 tsp Chili pwdr
- 1 dsh Tobasco (R) sauce
- 1 jar of your favorite salsa
Directions
- Cut peppers in half lengthwise and core. Chop up hamburgers and fold in Large eggs, chili pwdr, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350 deg F. for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 16 | 42% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 28mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.75g | 1% |
| Protein 2.68g | 4% |
