Cashew Pakoda Recipe
Ingredients
- Gram Flour – 2 cups
- Rice Flour – 1/3 cup
- Cashew Nuts – 200 gms, whole
- Green Chillies – 5 to 6, finely chopped
- Mint Paste – 2 tblsp
- Salt as per taste
- Ghee – 2 tblsp
- Oil for frying
View Full Recipe at Awesome Cuisine
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 1582 | |
| Calories from Fat 1012 | 64% |
| Total Fat 118.99g | 149% |
| Saturated Fat 34.39g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1283mg | 53% |
| Potassium 1284mg | 37% |
| Total Carbs 111.46g | 30% |
| Dietary Fiber 7.8g | 26% |
| Sugars 11.76g | 8% |
| Protein 34.59g | 55% |
