Cashew Pakoda Recipe
Servings: 4
Ingredients
- 1 cup Cashews, whole or halved
- 1 cup Chickpea Flour (Senagapindi, Besan)
- 1 tsp Red Chili Powder
- A pinch of Soda
- Salt
- Oil for deep frying
- 1 tsp Ghee to roast cashews
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 156 | 53% |
| Total Fat 18.58g | 23% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 241mg | 10% |
| Potassium 401mg | 11% |
| Total Carbs 24.85g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.26g | 3% |
| Protein 10.48g | 17% |
