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Ingredients

  • Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Yield: 10-12 servings
  • Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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Comments

  • judee
    February 26, 2012
    This recipe looks delicious and is naturally gluten free. Perfect for the Passover holiday as well. Can't wait to try it.

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