Dry Potato Curry Recipe

Ingredients

• 2 tbsp black mustard seeds
• 2 tbsp cumin seeds
• 1 tbsp poppyseeds
• 1 tbsp fenugreek seeds
• 1 tbsp fennel seeds
• combine all ingredients in a resealable container and set aside.
• For the Dry Potato Curry
• 1/2 kg potatoes
• 2 tbsp oil
• 1 tbsp Panch Phora
• 1 onion, chopped
• 2 tbsp chopped fresh cilantro
• 1 tsp ground turmeric
• 1 tsp salt
• 1 tsp chilli powder
• 1/4 cup hot water
• 1 tsp garam masala
• 1 tsp lemon juice
View Full Recipe at The Haggis and The Herring