Carrot Cake With Lemon Cashew Frosting Recipe

Ingredients

• 1 c. raw almonds soaked 8 to 12 hrs, rinsed and liquid removed
• 1 1/2 c. raisins, soaked 1 hour, just covered with filtered water, drain (save soak water)
• 1 c. pitted dates soaked 1 hour just covered with filtered water, drain
• 6 c. carrot pulp or possibly finely grnd carrot (about 8 carrots)
• 1 tsp cinnamon, up to 2
• 1 tsp grated nutmeg, up to 2
• 1 x lemon, Zest of
• 1 x orange, Zest of
• 1 tsp crushed cardamom pods or possibly cardamom pwdr, (optional)
• 2 c. raw cashews, soaked 1 to 2 hrs
• 1 c. raisins soaked 1 hour just covered with filtered water
• 1 c. pitted dates soaked 1 hour just covered with filtered water Juice 1 lemon

Directions