Carrot, Orange And Radish Salad Recipe
Servings: 6
Ingredients
- 1 lb Carrots, peeled & shredded
- 1 lrg Onion, cut into bite-sized chunks
- 3/4 c. Radishes, thinly sliced
- 1/2 c. Cilantro, minced
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- 2 Tbsp. Orange juice
- 1 dsh Orange-blossom water
- 1 dsh Cinnamon Salt & pepper Pita wedges
Directions
- Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the extra virgin olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 61 | 60% |
| Total Fat 6.96g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 301mg | 9% |
| Total Carbs 10.01g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.95g | 3% |
| Protein 1.04g | 2% |
