Butter Lettuce And Radish Salad Recipe
Servings: 4
Ingredients
- 1 x butter lettuce head
- 1/2 bn radishes thinly sliced
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine the lettuce and radishes in a large bowl. Drizzle them with the oil and vinegar and toss. Season to taste with the salt and pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 60 | 91% |
| Total Fat 6.83g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 0.5g | 1% |
