Carrot Cucumber Salad Recipe
Ingredients
- Salt as needed
- Lime juice - 1 tsp
- Green chilli finely chopped - 1/4 tsp or less
- Mung Dal - 2 tbsp soaked in water for 1/2 hour and drained
- Seasoning:
- Oil - 1 tsp
- Mustards Seeds - 1/2 tsp
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 42g | |
| Calories 54 | |
| Calories from Fat 40 | 74% |
| Total Fat 4.57g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.76g | 1% |
| Protein 0.68g | 1% |
