Carrot And Raisin Sunshine Salad Recipe
Servings: 1
Ingredients
- 6 x Carrots, peeled and shredded
- 1/2 c. Raisins
- 1 ctn , (8-oz) lowfat vanilla yogurt
- 6 x Iceberg lettuce leaves
Directions
- Mix all ingredients together, except lettuce leaves, in a mixing bowl.
- Cover with plastic wrap and chill for 15 min. Toss again before serving. Serve on lettuce leaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3480g | |
| Calories 810 | |
| Calories from Fat 46 | 6% |
| Total Fat 5.46g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 541mg | 23% |
| Potassium 5992mg | 171% |
| Total Carbs 187.78g | 50% |
| Dietary Fiber 49.0g | 163% |
| Sugars 124.8g | 83% |
| Protein 33.21g | 53% |
