Carolina Macaroni Salad Recipe
Servings: 4
Ingredients
- 1 (7 ounce) Kraft macaroni and cheese dinner
- 1 (8 ounce) can tuna, liquid removed and flaked
- 3 hard boiled large eggs, minced
- 1/4 c. sandwich spread
- 1/2 c. minced green pepper
- 1/4 c. finely minced onion
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Directions
- Prepare dinner as directed on package. Add in remaining ingredients; mix well. Refrigerate. Add in additional sandwich spread before serving, if you like. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 54 | 15% |
| Total Fat 7.54g | 9% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 563mg | 23% |
| Potassium 398mg | 11% |
| Total Carbs 39.73g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.51g | 2% |
| Protein 33.63g | 54% |
