Carmen's Mediterranean Pasta Salad Recipe
Servings: 1
Ingredients
- 2 1/2 c. Rotini, (6 ounce
- 1 med Zucchini, thinly sliced
- 1 med Carrot, thinly sliced
- 1 sm Red and green bell peppers, minced
- 8 x Olive, pitted
- 1/2 c. Feta cheese, crumbled
- 1/2 tsp Red pepper flakes
- 1 c. Italian dressing
Directions
- Mix all and toss with dressing. Cover. Refigerate for at least 1 hour.
- Makes 4-6 servings.
- NOTES : can do a garden version with cucumbers and cherry tomatoes.
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