Carmel Sauce Recipe
Servings: 2
Ingredients
- 1 lb Brown sugar
- 1 lb Granulated sugar
- 2 ounce Flour
- 1 quart Water
- 8 ounce Butter
- 1 Tbsp. Vanilla extract
Directions
- Combine sugars, flour, and water. Boil till thick( this could take as
- long as 30 - 40 min).
- Add in margarine and vanilla stir in til absorbed.
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