Caramelized Onions, Cabrales Blue Cheese And Wild Mushroom F Recipe
Servings: 3
Ingredients
- 1 Tbsp. Unsalted butter
- 1 Tbsp. Extra virgin olive oil
- 3 x Spanish onions, sliced thinly
- 1 tsp Sugar
- 3 Tbsp. Extra virgin olive oil
- 1 lb Assorted wild mushrooms (portobello, shiitake chanterelle, porcini) Salt and freshly grnd pepper
- 1/2 c. Fresh mozzarella
- 1 c. Crumbled blue cheese
- 1 x Recipe flatbread, (see related recipe)
Directions
- Heat butter and extra virgin olive oil in a medium saute/fry pan. Add in onions and sugar and cook slowly till soft and caramelized. Heat extra virgin olive oil in a large saute/fry pan over high heat. Add in the mushrooms and saute/fry till golden and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with extra virgin olive oil and throw on the grill. Grill on one side till golden, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 3 servings | |
| Calories 571 | |
| Calories from Fat 364 | 64% |
| Total Fat 41.28g | 52% |
| Saturated Fat 16.87g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 805mg | 34% |
| Potassium 787mg | 22% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.75g | 5% |
| Protein 21.36g | 34% |
