Home » Recipes » Caramel-peanut cake Suggestions? Caramel-peanut cake - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Ingredients Per Serving Qty Common Price Price per Serving 6 eggs, egg yolks separated from the egg whites 5/8 eggs $2.53 per 12 items $0.13 80g sugar 8 g $1.44 per pound $0.03 100g almonds, finely ground 10 g $4.79 per 6 ounces $0.28 25g cocoa 2 1/2 g $7.29 per 10 ounces $0.06 3 tbs water 7/8 teaspoon n/a 150g sugar 15 g $1.44 per pound $0.05 150ml cream 1 tablespoon $3.29 per quart $0.05 150g peanuts, coarsely chopped 15 g n/a 500ml cream 3 tablespoons $3.29 per quart $0.17 300g dark chocolate (at least 70% cocoa parts) 30 g $5.49 per 9 1/2 ounces $0.61 2 tbs water 5/8 teaspoon n/a 1 tbs rum 1/3 teaspoon $0.35 per fluid ounce $0.02 Total per Serving $1.40 Total Recipe $14.00 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close