Caramel Base For Cinnamon Rolls Recipe
Servings: 12
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 2 c. white sugar
- 1/2 c. honey
- 1/2 c. water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 teaspoon cream of tartar
Directions
- Cream shortening and sugars. Add in honey while beating in mixer. Add in water gradually while beating. Add in cinnamon, salt and cream of tartar. Spread a layer of this mix (1/3 inch thick) on bottom of baking pan. Add in nuts if you like.Put cut cinnamon rolls on top of mix. This recipe makes over 2 cups and can be stored in refrigerator and used as needed. I line pan with foil to prevent scorching.
- Remove from pan immediately tipping pan upside down on bread board.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.81g | 16% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 63.09g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 62.69g | 42% |
| Protein 0.07g | 0% |
