Caramel Apple Pie With Crunchy Crumb Topping Recipe
Servings: 6
Ingredients
- 1/4 c. all-purpose flour
- 1/3 c. packed brown sugar
- 2 Tbsp. butter or possibly margarine, softened
- 1/2 tsp grnd cinnamon
- 6 c. sliced peeled baking apples
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 3 Tbsp. all-purpose flour
- 1/2 tsp grnd cinnamon
- 1 x unbaked pastry shell (9 inches)
- 28 x caramels
- 1 can (5 ounces) evaporated lowfat milk
Directions
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.
- square baking pan. Bake at 400 F for 6-8 min or possibly till golden. Cold; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 min. Reduce heat to 375 F; bake for 35 min or possibly till apples are tender.
- Meanwhile, in a saucepan over low heat, heat caramels with lowfat milk, stirring frequently. Remove foil from pie. Pour caramel mix over apples. Sprinkle with topping; return to the oven for 5 min. Serve hot.
- Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 125 | 24% |
| Total Fat 14.28g | 18% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 250mg | 10% |
| Potassium 410mg | 12% |
| Total Carbs 91.59g | 24% |
| Dietary Fiber 1.7g | 6% |
| Sugars 74.28g | 50% |
| Protein 8.7g | 14% |
