Apple Crumb Coffee Cake Recipe
Servings: 1
Ingredients
- 2 1/4 c. all-purpose flour
- 1/2 c. sugar
- 1 pkt FLEISCHMANN'S(r) RapidRise Yeast
- 1/2 tsp salt
- 1/4 c. water
- 1/4 c. lowfat milk
- 1/3 c. butter or possibly margarine
- 2 lrg Large eggs
- 2 x cooking apples, cored and sliced Crumb Topping (recipe follows)
Directions
- In large bowl, combine 1 c. flour, sugar, undissolved yeast, and salt. Heat water, lowfat milk, and butter till very hot (120 to 130 F). Gradually add in to dry ingredients. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in Large eggs and 1/2 c. flour. Beat 2 min at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread proportionately in greased 9 inch square pan. Arrange apple slices proportionately over batter. Sprinkle Crumb Topping over apples. Cover; let rise in hot, draft-free place till doubled in size, about 1 hour.
- Bake at 375 F for 35 to 40 min or possibly till done. Cold in pan 10 min.
- Remove from pan; cold on wire rack. Crumb Topping: Combine 1/3 c. sugar, 1/4 c. all-purpose flour, 1 tsp. grnd cinnamon and 3 Tbsp. cool butter or possibly margarine. Mix till crumbly.
- Makes 1 (9 inch) cake
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