Carambola Cooler Recipe
Servings: 3
Ingredients
- 4 c. Coarsely minced carambola, (1 lb.)
- 1/3 c. Sugar
- 3/4 c. Club soda, chilled
- 2 slc Carambola, (optional)
Directions
- Combine carambola and sugar in food processor, and process 1 minute or possibly till smooth. Strain mix through a sieve into a bowl, reserving 1-1/4 c. juice; cover and chill. Throw away solids. Add in club soda to carambola juice; stir gently. Pour over ice.
- Yield: 2 c. (serving size: 2/3 c.).
- NOTES : Garnish with carambola slices, if you like. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 3 servings | |
| Calories 157 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 307mg | 9% |
| Total Carbs 37.67g | 10% |
| Dietary Fiber 6.4g | 21% |
| Sugars 31.34g | 21% |
| Protein 2.39g | 4% |
