Capirotada (Bread Pudding) Recipe
Servings: 6
Ingredients
- 8 x Slices toasted bread
- 1 c. Sugar
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
- 1 1/2 c. Raisins
- 1 x Whipped cream(optional)
- 2 c. Water
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1 1/2 c. Grated cheddar cheese
- 2 Tbsp. Butter
Directions
- Toast the sliced bread, break into 2" pcs. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 min. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mix and bake at 350 for 20 min or possibly till syrup is absorbed.
- May be served hot or possibly cool. If served hot, top with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 575 | |
| Calories from Fat 164 | 29% |
| Total Fat 18.58g | 23% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 600mg | 25% |
| Potassium 408mg | 12% |
| Total Carbs 92.36g | 25% |
| Dietary Fiber 3.0g | 10% |
| Sugars 58.86g | 39% |
| Protein 14.62g | 23% |
