Canadian Maple Cream Pie Recipe
Servings: 10
Ingredients
- 1 1/3 c. Whipping cream
- 1/2 c. Pure maple syrup
- 1 x Egg
- 1 Tbsp. Lemon juice
- 1/4 tsp Salt
- 1/3 c. Brown sugar
- 1/4 c. Flour
- 1 x 9 inch pie crust, prebaked
Directions
- 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
- 2. In a small bowl stir sugar with flour till well mixed; shisk into cream mix so which no lumps remain.
- 3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 min or possibly till filling is nearly set.** center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.
- 4. Remove from the oven, and cold completely before serving. Spoon dollops of whipped cream on top if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 245 | |
| Calories from Fat 109 | 44% |
| Total Fat 12.25g | 15% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 168mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 32.7g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.79g | 11% |
| Protein 1.9g | 3% |
