Calves Liver With Black Pudding And Bacon Recipe
Servings: 4
Ingredients
- 4 x rashers smoked streaky bacon derlnded 1 dessert apple
- 700 gm calves liver trimmed
- 1 Tbsp. oil
- 25 gm butter
- 125 gm black pudding sliced
- 150 ml double cream
- 125 ml medium cider
- 20 ml minced fresh sage
- 1 x salt and freshly grnd black pepper sage sprigs to garnish
Directions
- Stretch each bacon rasher with the back of a knife then cut in half to give 8 strips.
- Cut the apple into 8 wedges cutting away the core.
- Cut the liver into slightly smaller pcs. Heat the oil with the butter in a large frying pan on the simmering plate.
- Add in the apple slices and fry for 1 minute each side till golden brown; remove with a slotted spoon.
- Wrap an apple wedge in each bacon strip and secure with a wooden cocktail stick. Return to the pan and fry on the simmering plate for 2 min turning once.
- Add in the black pudding to the pan and cook for 1 minute on each side.
- Transfer the bacon rolls and black pudding to an ovenproof serving dish using a slotted spoon; keep hot.
- Move the frying pan to the boiling plate.
- Add in the calves liver to the pan and sear quickly for 30 seconds on each side till golden.
- Place in the dish with the black pudding and bacon.
- Add in the cream cider and sage to the frying pan.
- Bring to the boil on the boiling plateand let bubble for 1 to 2 min.
- Season with salt and pepper to taste.
- Arrange the liver and black pudding on warmed serving plates and pour over the sauce.
- Garnish with the bacon apple rolls and sage.
- Serve immediately.
- Tender calves liver is flashfried with black pudding and bacon and served with a quick sauce made by enriching the pan juices with cream and cider. Tangy dessert apples are wrapped in the bacon to add in a refreshing contrast.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 199 | |
| Calories from Fat 146 | 73% |
| Total Fat 16.56g | 21% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.09g | |
| Cholesterol 40mg | 13% |
| Sodium 83mg | 3% |
| Potassium 136mg | 4% |
| Total Carbs 11.61g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.88g | 5% |
| Protein 2.17g | 3% |
