All recipes » 500 or fewer calories
Apple and Onion Pot Roast by Chef Smith
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1 vote
2378 views
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Roasted Chicken Purses by Chef Smith
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1 vote
1725 views
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Sweet Potato Raviloi by Chef Smith
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1 vote
1663 views
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Easy Broccoli Salad by Salad FoodieA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
1 vote
2600 views
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Warm beet Salad by MonocotNow it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch! |
1 vote
1838 views
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Chia Surprise Muffins by MonocotI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun… |
1 vote
1890 views
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Zucchini Oatmeal Cookies by Salad FoodieIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie recipes. For this version I blended a few ideas from them and included some of my own. So far I like this best. |
1 vote
5322 views
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Cheddar Cheese Tartlets by Chef Michael H FitzpatrickAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better… |
1 vote
3063 views
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Black Beans with Smoked Bacon (feijoada) by Salad FoodieMore often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon… |
1 vote
3793 views
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Chili con Carne - Stove Top or Crock Pot! by Salad FoodieHurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors. |
1 vote
7789 views
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Potato Spinach Gratin.Goes great with anything,try it with the Lobster stuffed Beef Wellington. by charlene shermanA great Holiday dish Pairs well with everything. |
1 vote
1795 views
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Band Booster hot dog sauce by Les Huntgreat at the game or at home |
1 vote
5270 views
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Special Vegatable Shrimp Fried Rice~~ by charlene shermanWhy go out to eat,when you can make this delightful healthy Vegetable Shrimp Fried Rice At Home ,In a Skillet or in A Wok,in under thirty minutes.Make your own fortune cookies,put on a movie..and enjoy the evening...Don't forget the Popcorn for later.. |
1 vote
2193 views
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Jalapeno Cheddar Crackers by Chez la meremake ahead and freeze, defrost overnight in the fridge. slice and bake. |
1 vote
3730 views
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Tuscan Mashed chickpeas by Chez la mereGrill some bread prior to serving |
1 vote
5269 views
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