All recipes » 500 or fewer calories
Gingerbread Pancakes by Chef ChuckEveryone loves pancakes- give this special recipe a try! |
1 vote
1418 views
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Cornbread and Sweet Sausage Stuffing by Chef ChuckThis recipe gets rave reviews! |
1 vote
2169 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef ChuckA delicious vegetarian dish. |
1 vote
4616 views
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Super Bowl Sirloin Soft Tacos by Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
4380 views
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The Cran-Banana Smoothie by Nicole Cormier, RDPull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate your cells, organs and muscles at the same time. So, read on to find out what are the best foods to add to your blender! This week, I enjoyed a smoothie for breakfast after an hour walk… |
1 vote
3821 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!) by Salad FoodieWhat fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack pieces and tie with perky ribbon to surprise the kids (and kids of all ages.) This dough has 2 cups of oatmeal which makes for a crunchy and unusual sugar cookie. One batch makes two giant cookies that cut into 10 or more… |
1 vote
5986 views
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Focaccia (Italian Flat Bread) by Salad FoodieA basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a… |
1 vote
8996 views
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Avocado salsa by Lemon SqueezyEnjoy on the side or as a dip |
1 vote
2356 views
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Peach Cake by Chez la merecourtesy marian burros ny times cook fight food 52 |
1 vote
2453 views
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corn fritters by Chez la merecourtesy julia moskins cook fight ny times |
1 vote
2801 views
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