Simple and delicious Chicken tortilla soup by The Accidental Chef

One of my happy accidents made a great meal tonight. I wanted to make chicken tacos but didn't have the fresh produce I needed. One of the great things about the shorter days of fall is that the early dusk keeps me from going out in the evening. That means I make due with what I have. In any case, this is what we ended up with…

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Roasted Vegetable Succotash by Robyn Savoie

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…

New England Chunky Herbed Quahog Chowder by Robyn Savoie

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use chopped canned clams, but even better are fresh chopped clams carried in many seafood markets. Be sure to save the juice to use in the chowder. Tradition holds that clam chowder is made with salt pork, but good salt pork…

Creamy Homemade Tomato Soup by Carolinaheartstrings

I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

Prunes wrapped in prosciutto by Easy Cook - Laka kuharica

A decadent-tasting treat that's sweet, savory, and healthy.

Simple Egg by Nexus