Almond Poppy Seed Muffins by MH

I've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount.

Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler

OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe.

Hab-el-Hal (Cardamom Cookies) by Ambreen

Hab-el-hal,or cardamom cookies from Palestine.They are perfect to eat with coffee,tea or milk.These cookies are delicious and the flavor is wonderful!

Almond Sandbakkels by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book A true Scandinavian Classic that is baked in a tiny fluted tin Wonderful for the Holidays

Father Dominic's 8-Minute Pizza Sauce by Joann Mathias

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

Baked Black Peppered Fish with Buttered Onions by Marelie

Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black…

coconut macaroons by Chez la mere

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Artisan Monterey Jack Garlic Bread by ChefDiannaPrince

Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!