Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Cinnamon Anzac biscuits by Brett Ede

banana pudding by Veronica Gantley

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Cream Cheese Delights by Jeannie Zastawny

Taste Of Home - Agnes Golian Perfect for the Holiday Season

Snowflake Press Cookies by Jeannie Zastawny

Gooseberry Patch - Liz Hall Dust the baked cookies with sanding sugar for sparkle

Witch's Hairy Fingers Breadsticks by Joann Mathias

Whole Wheat Banana Chocolate Mini Muffins by Tina W.

These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box!

Nutmeg Logs by Jeannie Zastawny

Tender texture and mildly spicy

Brushetta by Monkey

Amazing Starter!

Fruity Flax Chocolate Chip Muffins by Monocot

a play on the flavors. A Lovely fruity Mix of Banana, Pear and Peach, THe Goodness of Flax and whole grains and Some extra sweetness So even the kids will eat them. or in My case my picky boyfriend. The Peach and pear sauce is a homemade sauce. Looks just like applesauce. Easiest way if you dont want to buy the peaches and pears…

Strawberry banana Smoothie by Tom Puhlman

Good summer or springtime treat as a snak or a meal.a wonderful combination of flavors and lightness

Making Apple Cider by Jennifer

Fresh apple cider has no comparison. Keep your apple cider in the freezer until you're ready to use it.

Freezing Raspberries by Jennifer

When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.

melanie's avocado smoothie by melanie

Melanie's avocado smoothie blend to together ingredient