California Chef's Salad Recipe
Servings: 8
Ingredients
- 1 1/2 c. Mayonnaise
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 dsh Red pepper
- 1 Tbsp. Lemon juice
- 1 Tbsp. Catsup
- 1 tsp Worcestershire sauce
- 1/2 c. Chili sauce
- 2 x Tomatoes, cut in wedges
- 8 c. Torn salad greens
- 1/4 c. Sliced green onions
- 2 x Cucumbers, sliced
- 4 slc Salami or possibly cooked ham (thin) cut in strips
- 1/2 c. Cubed cooked Turkey =Or possibly=- Chicken Chopped parsley
Directions
- Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.
- To make salad, toss tomatoes, greens, green onions and cucumbers together.
- Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 370 | |
| Calories from Fat 339 | 92% |
| Total Fat 38.28g | 48% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 644mg | 27% |
| Potassium 231mg | 7% |
| Total Carbs 3.53g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.02g | 1% |
| Protein 4.73g | 8% |
