California Brown Rice Salad (Vegan) Recipe
Servings: 6
Ingredients
- 16 ounce California fruit cocktail
- 1 c. Brown rice
- 1 x Tomato, diced
- 1 c. Sliced celery
- 1/2 c. Sliced green onions
- 2 Tbsp. Red wine vinegar
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp Tarragon
- 1/8 tsp Garlic pwdr
Directions
- Drain fruit cocktail, reserving 1/4 c. liquid; save remainder for other uses. Cook rice according to package directions; refrigeratethoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic pwdr. Stir into rice mix; refrigeratefor flavors to blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 30 | 15% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 259mg | 7% |
| Total Carbs 40.15g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 14.31g | 10% |
| Protein 3.38g | 5% |
