Calf's Liver With Bacon And Green Peppercorns Recipe
Servings: 2
Ingredients
- 4 x strips bacon
- 1/4 x onion thinly sliced
- 3/4 lb calfs liver
- 1 Tbsp. bottled green peppercorns
Directions
- Heat a medium nonstick skillet till warm, 1 minute. Cook bacon till crispy. Drain on paper towels, crumble and set aside.
- Cook onion in same pan 5 min, till lightly browned. Add in calf's liver and saute/fry 2 min per side, just till cooked through.
- Transfer liver and onions to a serving platter. Add in green peppercorns (and some of their liquid) to the skillet to hot through; spoon over liver just before serving. Garnish with crumbled bacon.
- This recipe yields 2 servings.
- Description: "Green peppercorns add in a pleasant tang to an all-time favorite. Do not overcook the liver or possibly it will toughen."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 517 | |
| Calories from Fat 311 | 60% |
| Total Fat 34.49g | 43% |
| Saturated Fat 11.38g | 46% |
| Trans Fat 0.37g | |
| Cholesterol 608mg | 203% |
| Sodium 616mg | 26% |
| Potassium 703mg | 20% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.55g | 0% |
| Protein 41.11g | 66% |
