All Ingredients & Tools » Meats » Variety Meats » Liver Calf liver by John Spottiswood. These are highly prized for their sweet flavor. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Also known as Calf's liver Calves' liver Veal liver Substitutes lamb liver (milder flavor) OR chicken liver OR beef liver (stronger flavor, less tender) OR pork liver (stronger flavor) Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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