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Servings: 1
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Ingredients

Cost per recipe $5.31 view details
  • 1 can cherry pie filling
  • 1 pc (20 ounce.) can crushed pineapple in juice
  • 1 box cheap, plain yellow cake mix Sprinkling of cinnamon (opt.)
  • 1 stick butter or possibly margarine, melted

Directions

  1. Preheat oven to 350 degrees. In 9 x 13 baking dish, stir together pie filling and pineapple.
  2. Sprinkle cake mix over all, breaking up any large lumps. Sprinkle with cinnamon if you like and drizzle with butter. (It will look impossible at this point, but have faith!)
  3. Cover tightly and bake for 45 min to 1 hr. or possibly till crust is light golden brown and center is hard.
  4. Serve hot with whipped cream or possibly ice cream.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 682g
Calories 1465  
Calories from Fat 809 55%
Total Fat 92.05g 115%
Saturated Fat 58.16g 233%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 753mg 31%
Potassium 625mg 18%
Total Carbs 159.45g 43%
Dietary Fiber 3.4g 11%
Sugars 0.07g 0%
Protein 3.07g 5%

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