Cabbage Pie Recipe
Servings: 8
Ingredients
- 1 med Cabbage, shredded
- 16 x Soda crackers, crumbled
- 1/2 tsp Black pepper
- 1/4 tsp Celery seed
- 1 tsp Salt
- 1 stk butter
- 4 Tbsp. Flour
- 2 c. Lowfat milk
Directions
- Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a layer of crackers, three layers each. Make white sauce adding salt, pepper and celery seed. Pour over the cabbage. Bake at 350 for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 112 | 59% |
| Total Fat 12.73g | 16% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 33mg | 11% |
| Sodium 482mg | 20% |
| Potassium 266mg | 8% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.23g | 4% |
| Protein 4.34g | 7% |
