Cabbage and Fennel. A Taste Of Spring Fast And Easy. Recipe
Ingredients
- 3/4 tsp of cumin seeds
- 1 tsp of sesame seeds
- 1 medium onion cut in half and thinly sliced
- 1 tsp of salt
- 1/4 tsp of Kashmiri chili or 1/8 tsp of cayenne mixed with 1/8 tsp of paprika
- 1 Tbs of lemon juice
- 1/2 tsp of garam masala
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 69 | |
| Calories from Fat 19 | 28% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2334mg | 97% |
| Potassium 220mg | 6% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.71g | 3% |
| Protein 2.09g | 3% |
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