Ground Beef Sliders with Spicy Mustard and Caramelized Onions by Nikki S. Moorebread to meat ratio. The graduation party I catered was for 80 people which meant I made |
1 vote
616 views
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Garlic Herb Chicken Tenders by Christine Lambfor any small sized finger foods served at catered parties. In 1920, when American laws of |
0 votes
1156 views
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On TV: Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce by Nikki S. Mooremyself, I worked for a large catering company. For one particularly large event, summer |
1 vote
730 views
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Don't mess with the classics. by Violet Séverine Blanchardone of these events. I was a caterer's nightmare. Deveining, shelling, and cleaning shrimp |
1 vote
539 views
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Three Cheese Italian Pasta Salad by Patricia Stagichor take to a potluck. It's on my catering menu and it's everyone's favorite! You can |
1 vote
566 views
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Rustic Lentil Parathas by Rinku Bhattacharyasuch. Rustic Indian cooking in several ways, caters to the use of leftovers and uses very |
1 vote
432 views
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Grilled Vegetable and Farro Salad by Nikki S. MooreGrilled vegetable platters are ubiquitous at catered events for a reason. Assorted grilled |
1 vote
490 views
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Farro with Winter Greens, Beets and Feta by Nikki S. Moorewhich focuses on cooking classes and in-home catering, I spend a lot of time brainstorming |
1 vote
476 views
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rice noodles with chicken & lime by Johan Declerckan excellent option when you’ re catering for people with wheat and gluten sensitivity |
1 vote
661 views
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Dog Days of Summer by Paige Gouldand good book. Movie rentals to return, catering equipment to drop off, and dinner to |
1 vote
387 views
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No Tricks, Just Treats: Caramel & Chocolate Apples by Nikki S. Mooreto cooking classes, I also offer in-home catering services through my business FOOD LOVE |
1 vote
469 views
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Anantara Maldives by Walterbeach, but all are absolutely beautiful. Here we cater more for families, there is a kids |
1 vote
553 views
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10 Days of Vegetable Sides: Braised Bok Choy with Ginger and Garlic by Nikki S. Mooreroom? Whenever I’m planning a dinner or catering an event for clients, I always check my |
1 vote
264 views
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Chicken Noodle Soup by Nikki S. Mooreshrimp as part of the FOOD LOVE holiday catering season. At home, we hosted family for |
1 vote
228 views
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Greek Lemon Chicken and Potatoes by Christine LambIf I was in the catering business this would be my go to meal. Greek Lemon |
1 vote
374 views
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From anthropologist to fish wife by Signe Johansenis a whine about how hard it is to cater for large groups of people, let me assure you |
2 votes
681 views
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Chicken Pot Pie Soup for a Crowd by Leslie Blythe MillerFebruary 22, 2021 Over the years in my catering life, I have done many crazy events. Last |
1 vote
116 views
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Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon by Nikki S. Moorefact. I teach cooking classes and offer in-home catering and one byproduct of this is that |
1 vote
468 views
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Parmesan Gougeres stuffed with Mushroom Duxelle by Nikki S. MooreYork. I love the freedom and creativity that catering to any and all requests brings to my |
1 vote
566 views
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Preparing for the Blaggers' Banquet and musings on the power of Twitter by Signe Johansentheir Saturday afternoons to break big catering blocks of chocolate for making ten |
1 vote
758 views
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