Butterscotch Treats Recipe
Servings: 1
Ingredients
- 1 x Sweet DOUGH MASTER RECIPE
- 1/4 c. Brown sugar
- 1 tsp Cinnamon
- 3/4 c. Brown sugar
- 2 Tbsp. Margarine, divided
Directions
- Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 Tablespoons margarine and sprinkle with 1/4 c. brown sugar and cinnamon mix. Roll; seal edges; cut in slices. Mix 3/4 c. brown sugar with 1 Tablespoons margarine and place in 15x9 inch pan,
- placing rolls on top. Let rise about 1 1/2 hrs. Bake at 375 degrees for 20 min.
- Gruenwald
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 1043 | |
| Calories from Fat 200 | 19% |
| Total Fat 22.63g | 28% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 326mg | 14% |
| Potassium 309mg | 9% |
| Total Carbs 218.09g | 58% |
| Dietary Fiber 1.4g | 5% |
| Sugars 213.5g | 142% |
| Protein 0.41g | 1% |
