Butterscotch Pudding Cake Recipe
Servings: 2
Ingredients
- 1 pkg. Duncan Hines spice cake mix
- 1 (3 ounce) pkg. butterscotch pudding (not instant)
- 2 (12 ounce) packages. butterscotch morsels
- 2 c. pecans
Directions
- Cook pudding as directed. Remove from stove. Add in cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 min. Don't overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 399 | |
| Calories from Fat 348 | 87% |
| Total Fat 41.58g | 52% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 237mg | 7% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.29g | 2% |
| Protein 5.3g | 8% |
