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Home » Recipes » Butternut Squash Ravioli with Parmesan, Walnuts and Arugula

Butternut Squash Ravioli with Parmesan, Walnuts and Arugula Recipe
by The Picky Eater
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 331  
Calories from Fat 267 81%
Total Fat 30.81g 39%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 453mg 19%
Potassium 98mg 3%
Total Carbs 3.06g 1%
Dietary Fiber 1.0g 3%
Sugars 0.43g 0%
Protein 12.47g 20%

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