Buttermilk Hush Puppies Recipe
Servings: 1
Ingredients
- 2 c. self-rising flour
- 2 c. self-rising white cornmeal
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 lrg onion grated
- 1 x jalapeno pepper (optional), seeded, and chopped
- 2 c. buttermilk
- 1 lrg egg Vegetable oil
Directions
- Combine first 5 ingredients; stir in onion, and if you like jalapeno pepper. Whisk together buttermilk and egg; add in to flour mix.
- Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees. Drop batter by level tablespoonfuls into oil; fry, in batches, 5 to 7 min or possibly till golden brown. Drain on paper towels.
- This recipe yields 5 dozen.
- Yield: 5 dozen
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