Buttermilk Bakery Bread Recipe
Servings: 1
Ingredients
- 1 1/2 lb Loaf:
- 1 1/4 c. Water Plus
- 2 Tbsp. Water (80F)
- 3 Tbsp. Oil
- 3 Tbsp. Buttermilk Saco
- 3 Tbsp. Sugar
- 1 1/2 tsp Salt
- 3 Tbsp. Bread Flour
- 1 Tbsp. Dry Yeast Red Star Brand
Directions
- 1 Lb loaf:1 1/8 C + 1 Tbsp water, 80F2 Tbsp oil2 Tbsp buttermilk, SacoBlend:2 Tbsp sugar1 tsp salt2 Tbsp bread flour2 1/4 ts dry yeast, Red Star Active
- Add in ingredients in the order suggested by your bread machine manual.
- UseBasic Medium setting.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 154g | |
| Calories 635 | |
| Calories from Fat 369 | 58% |
| Total Fat 41.78g | 52% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 3496mg | 146% |
| Potassium 267mg | 8% |
| Total Carbs 61.01g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 37.85g | 25% |
| Protein 7.67g | 12% |
