Butter Wafers Recipe
Servings: 12
Ingredients
- 2 c. All-purpose flour sifted
- 1 c. Sugar
- 3/4 c. Butter softened
- 1 x Egg slightly beaten
- 1 Tbsp. Lowfat milk
- 1 1/2 tsp Vanilla
Directions
- Sift flour and sugar together into a mixing bowl. Add in butter and work it inwith tips of fingers or possibly a pastry blender. Combine egg, lowfat milk and vanilla and stir into flour mix. Mix well to create a dough. Shape into 1/2 inch balls. If dough seems too soft, chill till the desired consistency isreached before shaping. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls to 1/16 inch thickness using the bottom of a glass covered with a damp cloth. Bake in a 400 deg. oven for 6-8 min or possibly untilslightly browned around the edges. Don't bake too brown. Remove immediately to a wire rack to cold. Store in a tightly covered containter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 106 | 43% |
| Total Fat 12.09g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 88mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 32.73g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.88g | 11% |
| Protein 2.78g | 4% |
