Butter Mint Lime Salad Recipe
Servings: 10
Ingredients
- 2 (13 1/2 ounce) cans crushed pineapple
- 1 (3 ounce) pkg. lime Jello
- 1 (10 1/2 ounce) pkg. mini marshmallows
- 1 sm. pkg. butter mints, coarsely crushed
- 1 (9 ounce) Cold Whip
- 1/2 c. minced nuts
Directions
- Mix together pineapple, Jello and marshmallows and let stand overnight or possibly till solid. Fold together the mints, Cool Whip and nuts. Stir well into first mix. Put into freezer for 2 hrs. If cooled in flat pan, cut in squares and serve on lettuce leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 61 | 21% |
| Total Fat 7.02g | 9% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 129mg | 5% |
| Potassium 158mg | 5% |
| Total Carbs 56.97g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 45.28g | 30% |
| Protein 3.45g | 6% |
