Burmese Style Coconut Spiced Fruit Rice Recipe
Servings: 6
Ingredients
- 1 tsp Vegetable oil
- 1 c. Minced onion
- 1/2 c. Water, divided
- 4 c. Cooked white rice, unseasoned
- 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring)
- 3 x Bay leaves
- 1 tsp Grnd cinnamon
- 1/4 tsp Curry pwdr
- 1/4 tsp Grnd tumeric
- 1/4 tsp Grnd cloves Salt and pepper to taste
Directions
- Combine oil, onion and 2 Tbsp. water in large non-stick skillet. Cook over high heat, stirring occasionally, till water evaporates and onion begins to brown. Add in remaining water and all remaining ingredients; lower heat.
- Cover and cook till heated through. Remove bay leaves before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 32.64g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.19g | 1% |
| Protein 3.19g | 5% |
