Bulgogi (The Only Diff Between The Beef, Pork And Tongue Is Recipe
Servings: 1
Ingredients
- 2 Tbsp. Kikkoman soy sauce
- 1 Tbsp. Sugar
- 1 Tbsp. Sesame oil
- 1 Tbsp. Sesame salt *
- 1/8 tsp Fresh grnd black pepper
- 1 Tbsp. Peanut oil
- 4 x Scallions minced in 1" pcs
- 3 x Cloves garlic peeled and crushed
- 1 tsp Fresh grated ginger
- 1 Tbsp. Sake' or possibly dry sherry
- 1 Tbsp. Korean red pepper flakes Toasted Sesame Seeds Thin sliced beef, pork or possibly skinned tongue.
- 1 c. White sesame seeds
- 1 tsp Salt
Directions
- Marinade 30 mins then:if frying heat the pan very warm then add in oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer.
- if grilling, you know what to do :)
- Some of which's my interpretation of what the recipes say. As many years as I've been watching him I'm used to what he writes vs what he really means.
- Sesame Salt
- toast the sesame seeds in a frying pan over medium heat stirring constantly until they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1389 | |
| Calories from Fat 1057 | 76% |
| Total Fat 124.6g | 156% |
| Saturated Fat 18.82g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4472mg | 186% |
| Potassium 881mg | 25% |
| Total Carbs 48.63g | 13% |
| Dietary Fiber 20.0g | 67% |
| Sugars 15.49g | 10% |
| Protein 36.15g | 58% |
