Buffalo Sauce Recipe
Servings: 12
Ingredients
- 4 lb Butter, melted
- 3/4 gal Warm sauce, (Durkee)
- 4 Tbsp. Celery salt
- 3 Tbsp. Garlic pwdr
- 1 c. Worcestershire sauce
Directions
- Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings until crispy. Drench wings in sauce and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 12 servings | |
| Calories 1426 | |
| Calories from Fat 1082 | 76% |
| Total Fat 123.07g | 154% |
| Saturated Fat 77.73g | 311% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 1193mg | 50% |
| Potassium 737mg | 21% |
| Total Carbs 86.39g | 23% |
| Dietary Fiber 4.8g | 16% |
| Sugars 77.69g | 52% |
| Protein 3.33g | 5% |
