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Ingredients

Cost per recipe $5.98 view details

Directions

  1. Open coconuts on top by boring a small hole to extract the liquid, place coconut juice in a large pitcher.
  2. Add condensed milk into the pitcher then mix until totally dissolved
  3. Open the coconuts in half then using a fork score the young coconut meat before removing it with a spoon.
  4. place coconut meat in the coconut water mixture, place ice cubes then serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1461g
Calories 1621  
Calories from Fat 1216 75%
Total Fat 145.08g 181%
Saturated Fat 127.81g 511%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 173mg 7%
Potassium 1649mg 47%
Total Carbs 85.27g 23%
Dietary Fiber 38.1g 127%
Sugars 47.18g 31%
Protein 17.12g 27%

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