Buckwheat Applesauce Recipe
Servings: 1
Ingredients
- 1 pkt (5/16-ounce) yeast
- 1 c. Unbleached flour
- 3/4 c. Bread flour
- 1/4 c. Buckwheat flour
- 1/2 c. Applesauce
- 1 tsp Salt
- 1 Tbsp. Vegetable oil
- 1/2 c. Water
Directions
- SERVE WITH FRUIT AND CHEESE FOR A LIGHT LUNCH Put the ingredients, in the order given into the bread pan, select WHITE bread, and push Start.
- NOTE: This hearty bread has a coarse crumb and slightly sweet flavor. It's wonderful toasted, for a real stick-to-the ribs breakfast. Serve with fruit and cheese for a light lunch.
- Makes 1 loaf, 8 slices.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 1098 | |
| Calories from Fat 154 | 14% |
| Total Fat 17.58g | 22% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 500mg | 14% |
| Total Carbs 204.84g | 55% |
| Dietary Fiber 10.2g | 34% |
| Sugars 12.89g | 9% |
| Protein 29.22g | 47% |
