Brownie Swirl Cheesecake Recipe
Servings: 12
Ingredients
- 1 pkt brownie mix* (8-oz)
- 2 pkt cream cheese (8 ounce. ea.) softened
- 1/2 c. sugar
- 1 tsp vanilla
- 2 x Large eggs
- 1 c. lowfat milk chocolate pcs melted Whipped cream for garnish if you like
Directions
- To make the crust: Grease the bottom of a 9-inch springform pan. Prepare basic brownie mix as directed on package; pour proportionately into springform pan. Bake at 350 degrees for 15 min.
- To make cheesecake: Combine cream cheese, sugar and vanilla, mixing at medium speed with electric mixer till well-blended. Add in Large eggs one at a time, mixing well after each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mix; cut through batter with a knife several times for a marbled effect.
- Bake at 350 degrees for 35 min.
- With a knife, carefully loosen cake from rim of pan. Cold completely before removing rim. Refrigeratefor 8 hrs for best results. Serve garnished with whipped cream, if you like. Cheesecake will be shallow and dense.
- * Instead of an 8-oz package of brownie mix, you can prepare a 16-oz box of brownie mix, using half for the cheesecake crust and the other half for brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 72 | |
| Calories from Fat 14 | 19% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 35mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.78g | 8% |
| Protein 1.88g | 3% |
